![]() If you were to make a milk pudding with water, would you use less milk and more water? If you don’t have milk or any of the alternatives listed below, you can use water instead of pudding mix. If you prefer reduced fat milk or a milk alternative like almond or coconut milk, you can do so. ![]() I find that whole milk is the best choice for the texture of pudding. ![]() If you’re making pudding with vanilla extract, I recommend using whole milk. Making a chocolate pudding with water by adding a tablespoon of cocoa powder is a great way to improve its flavor. It is much thicker than regular milk, and is comparable to whipping cream (heavy cream). To use powdered milk, first add the appropriate amount of water to your milk, then add it to your pudding. Oat milk is also good in traditional flavors such as chocolate, vanilla, and tapioca, as well as fruit-flavored puddings such as lime, lemon, and orange. When making pudding, cashews make an excellent substitute. How can I use water in my pudding? Soy milk is a viable milk substitute for those who do not wish to consume nuts or dairy products. Coconut milk, almond milk, cashew milk, soy milk, oat milk, powdered milk, and cocoa powder are some of the best substitutes for milk in pudding mixes. ![]() When making pudding, you can substitute a variety of milks. Then, cook the pudding according to the package directions. To do so, whisk together the pudding mix and the powdered milk in a bowl, using the proportion of milk to pudding mix listed on the package instructions. Yes, you can substitute powdered milk for the liquid milk called for in an instant pudding mix. ![]()
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